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Foothills Milling

Foothills Milling

 
Information
Foothills Milling

Foothills Milling

315 S Washington St, Maryville, TN 37804
 

Ordering Hours
SundayClosed
MondayClosed
Tuesday4:15 PM - 8 PM
Wednesday4:15 PM - 8 PM
Thursday4:15 PM - 8 PM
Friday4:15 PM - 8 PM
Saturday4:15 PM - 8 PM

Most Popular  

Mixed Green with Fried Okra
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese, and buttermilk garlic dressing.
$12.59
Wedge Salad
Crisp iceberg lettuce, buttermilk garlic dressing, Benton's bacon, red onion, blue cheese, grape tomatoes, and focaccia croutons.
$12.59
Lasagna Bolognese
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage and ground chuck with romano, mozzarella, and ricotta cheeses. Baked in marinara and topped with mozzarella
$35.09
Kids Chicken
A child's portion of chicken tenders and French fries.
$6.99
French Fries with Truffle Aioli
French fries served with truffle aioli and ketchup.
$7.59
Fried Green Tomatoes
Fried green tomatoes topped with tomato chutney, basil aioli, and goat cheese (GF) gluten-free.
$15.09

Starters  

Starters - Menu

Truffle Fondue
Truffle Gruyere fondue with fingerlings, brussels sprouts, and sourdough toast (GF).
$16.29
Buttermilk Curry Pork Meatballs
Berkshire pork meatballs with Cruze farm yellow buttermilk curry and warm naan flatbread.
$15.09
French Fries with Truffle Aioli
French fries served with truffle aioli and ketchup.
$7.59
Fried Green Tomatoes
Fried green tomatoes topped with tomato chutney, basil aioli, and goat cheese (GF) gluten-free.
$15.09
Fried Gulf Oysters
Fresh gulf oysters fried to a golden brown. Served with green onion remoulade, Tabasco, and fresh lemon (GF) gluten-free.
$25.09
Spicy Fried Mississippi Quail
Served with house-made buffalo sauce, shaved celery ranch salad, and blue cheese ice cream.
$18.79
Goat Cheese Tart
Goat cheese tart with caramelized onions and Benton's bacon finished with a drizzle of balsamic reduction.
$16.29
She Crab Soup
Traditional she-crab soup finished with a splash of sherry.
$16.29
Pimento Cheese and Pork Rinds
Made with Vermont white cheddar and smoked gouda. Served with pork rinds.
$13.79
Escargot
Half a dozen, French helix snails stuffed in roasted garlic button mushrooms. Served with lemon and grilled French baguette.
$17.59
Lobster Seafood Cakes
Our take on traditional crab cakes made with wild lobster, lump crab meat, shrimp, and Alaskan pollock garnished with house made tartar sauce, fresh parsley, and a lemon wedge
$22.59
Seared Jumbo Diver Scallops (GF)
Served with sage brown butter and candied walnuts
$27.59
Seared Ahi Tuna
Sushi grade blackened Ahi Tuna, seared and sliced over Asian slaw, topped with a soy aioli and toasted sesame seeds
$22.59

Salads  

Salads - Menu

Mixed Green with Fried Okra
Mixed greens with crispy fried okra, tomatoes, grilled red onion, cheddar cheese, and buttermilk garlic dressing.
$12.59
Wedge Salad
Crisp iceberg lettuce, buttermilk garlic dressing, Benton's bacon, red onion, blue cheese, grape tomatoes, and focaccia croutons.
$12.59
Foothills Caesar Salad
Romaine lettuce, oven-roasted tomatoes, caesar dressing, and parmesan.
$11.29

Entrees  

Entrees - Menu

Steak and Potatoes (8 oz)
Centre cut beef tenderloin and cooked to medium. Served with peppercorn brandy sauce, loaded potato cake, and creamed spinach.
$60.09
Horseradish Crusted Grouper
Horseradish-crusted black grouper. Served with brussels sprouts and fingerling potatoes tossed in Benton's bacon vinaigrette and garnished green onion remoulade.
$48.79
Blackened Redfish
Creole seared redfish served over cream corn, lump crab, and grilled okra garnished with green onion remoulade.
$45.09
Short Rib Stuffed Meatloaf
Berkshire pork meatloaf stuffed with braised short rib. Served with tomato chutney, baked truffle macaroni and cheese, and green beans.
$42.59
Lasagna Bolognese
Ribbed lasagna pasta rolled with homemade Berkshire Italian sausage and ground chuck with romano, mozzarella, and ricotta cheeses. Baked in marinara and topped with mozzarella
$35.09
Cornmeal Crusted Mahi Mahi
Gulf Mahi Mahi is covered with grilled wild-caught shrimp and a honey BBQ aioli, over pimento cheese grits, and Benton's bacon collard greens.
$43.79
Tempura Lobster Tails
Cornmeal tempura-fried served over jasmine rice, with sourwood honey sriracha aioli, sweet Thai chili sauce, baby green beans, and sesame roasted mushrooms.
$55.09
Cedar Planked Salmon
Atlantic salmon roasted on a cedar plank and cooked to medium-well, with pineapple, and soy glaze. Served with mashed potatoes and asparagus.
$45.09
Beef Stroganoff
Cream-based, red wine stroganoff with sliced beef tenderloin, and baby Bella mushrooms. Served over orecchiette pasta.
$42.59
Venison
New Zealand's free range venison filet, sweet tea brined; Then cooked to medium rare, seared, and served with a traditional Cumberland sauce, over mashed potatoes,with butternut squash home fries and a vegetable medley.
$36.19
Danish Baby Back Ribs
Apple and cherry smoked rack of ribs with apple butter BBQ sauce. Served with butternut squash home fries, Benton's bacon macaroni and cheese, and collard greens.
$45.09
Maple Leaf Farm Duck Two Ways
Seared duck breast cooked to medium and pecan and apple smoked leg quarter. Served with soft polenta, roasted broccolini, and port cherry reduction.
$48.79
Low Country Shrimp and Grits
Jumbo shrimp, Benton's bacon, creole white wine cream sauce, and creole sausage over creamy grits.
$42.59
Pork Collar
Berkshire pork collar, braised for five hours and served with apple butter BBQ sauce, green tomato chow, and braised greens over a white cheddar grit cake.
$27.79
Steak Diane
Tenderized beef tenderloins sauteed in butter with shallots, garlic, mushroom, and cognac sauce. Served with mashed potatoes and asparagus.
$47.59
Braised Beef Cheeks
Served with roasted baby carrots and mini pearl onions, mashed potatoes, garnished with braising demi, and horseradish gremolata.
$32.49
Steak Oscar
8 oz barrel cut beef filet, cooked to medium. Served with mashed potatoes, asparagus, lump crab meat, and hollandaise sauce.
$72.59
London Broil
10 oz beef shoulder tender cooked medium rare, sliced over grilled French bread with a rich aus jus gravy. Served with carrots, green beans, and mashed potatoes.
$35.19
Kids Chicken
A child's portion of chicken tenders and French fries.
$6.99
Kids Macaroni
A child's portion of our truffle mac and cheese and French fries.
$6.99
Frog Legs Jambalaya
Classic Louisiana dish with shrimp, sliced andouille sausage, topped with fried frog legs, served over rice.
$37.09
Yankee Pot Roast
Beef Bourguignon style shoulder roast with carrots, parsnips, and onions served over mashed potatoes.
$29.69

Desserts  

Desserts - Menu

Butterscotch Brule (GF)
Traditional custard infused with butterscotch with a carmelized sugar crust served with an almond flour shortbread cookie.
$13.79
Buttermilk Pie
Graham crust filled with creamy Cruze Farms buttermilk custard filling; served with raspberry sauce, whipped cream, and house made graham cracker.
$12.59
Strawberry Rhubarb Cobbler
Strawberry and rhubarb brown sugar cobbler topped with cinnamon streusel, served with caramel sauce and vanilla bean ice cream.
$13.79
Chewy Molasses Cookie
Foothills chewy molasses spice cookie.
$1.89
Chocolate Meringue Cookie
$1.89

Sides  

Sides - Menu

Truffle Macaroni and Cheese
$7.59
Broccolini
$6.29
Asparagus
$5.09
Jasmine Rice
$5.09
Green Beans
$5.09
Mashed Potatoes
$5.09
Potato Cake
$6.29
Grit Cake
$6.29
Chard Greens
$6.29
Carrots
$6.29
Brussel Sprouts
$6.29
Fingerling Potatoes
$6.29
Fried Okra
$6.29
Creamed Spinach
$7.59
Creamed Corn
$7.59

Non Alcoholic Beverages  

Non Alcoholic Beverages - Menu

Espresso
Local, organic thunderhead espresso garnished with a lemon twist.
$3.79
Latte
Espresso and steamed milk garnished with a rock candy sugar stick.
$6.29
Cappuccino
Espresso and frothed milk topped with cinnamon and garnished with a sugar stick.
$6.29
Iced Tea
$4.09
Hot Tea
$4.99

Vegetarian  

Vegetarian - Menu

Pasta Primavera
Vegan broccolini, baby portabella mushrooms, sun-dried tomatoes, heirloom carrots, asparagus, and orecchiette pasta tossed in a tomato basil sauce.
$35.09
Tempura Fried Vegetables
Vegan tempura fried asparagus, green beans, and sesame roasted mushrooms. Served over sesame scallion jasmine rice, sweet Thai chili sauce, and baby green beans.
$30.09
Okra Salad
$11.29
Wedge Salad
$12.59
Orecchiette Mushroom
Orecchiette pasta tossed with basil pesto, baby Bella mushrooms, and roasted tomatoes topped with shaved parmesan.
$30.09

We offer delivery and takeout for this restaurant.

Ordering Hours

SundayClosed
MondayClosed
Tuesday4:15 PM - 8:00 PM
Wednesday4:15 PM - 8:00 PM
Thursday4:15 PM - 8:00 PM
Friday4:15 PM - 8:00 PM
Saturday4:15 PM - 8:00 PM